Sicilian aubergine, pine nut & raisin fusilli - Good Food Middle East

Name: Sicilian aubergine, pine nut & raisin fusilli - Good Food Middle East
Ingredients: 4-5 tbsp olive oil; 1 medium red onion, finely sliced; 2 garlic cloves, finely sliced; 1 small dried red chilli, chopped; handful oregano or marjoram, roughly chopped; 2 medium aubergines, diced into 2½ cm/1in cubes; 50g raisins; 4 large tomatoes, chopped; 2 tsp tomato purée; 2 tbsp baby capers, rinsed, drained and roughly chopped; 2-3 tbsp good quality red wine vinegar; 400g fusilli; small handful mint, roughly chopped; 50g pine nuts, toasted; aged ricotta or vegetarian Parmesan-style cheese (try Bookhams 'Not just a pasta cheese'), to serve

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Savor Sicilian aubergine, pine nut & raisin fusilli for a flavorful Middle Eastern twist. Perfect for food lovers!

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Ingredients

4-5 tbsp olive oil
1 medium red onion, finely sliced
2 garlic cloves, finely sliced
1 small dried red chilli, chopped
handful oregano or marjoram, roughly chopped
2 medium aubergines, diced into 2½ cm/1in cubes
50g raisins
4 large tomatoes, chopped
2 tsp tomato purée
2 tbsp baby capers, rinsed, drained and roughly chopped
2-3 tbsp good quality red wine vinegar
400g fusilli
small handful mint, roughly chopped
50g pine nuts, toasted
aged ricotta or vegetarian Parmesan-style cheese (try Bookhams 'Not just a pasta cheese'), to serve