Sicilian aubergine, pine nut & raisin fusilli recipe | Good Food

Name: Sicilian aubergine, pine nut & raisin fusilli recipe | Good Food
Total time: 55 min
Ingredients: 4-5 tbsp olive oil; 1 medium red onion finely sliced; 2 garlic cloves finely sliced; 1 small dried red chilli chopped; handful oregano or marjoram, roughly chopped; 2 medium aubergines diced into 2.5cm/1in cubes; 50g raisins; 4 large tomatoes chopped; 2 tsp tomato purée; 2 tbsp baby capers rinsed, drained and roughly chopped; 2-3 tbsp good quality red wine vinegar; 400g fusilli; small handful mint roughly chopped; 50g pine nuts toasted; aged ricotta or vegetarian Parmesan-style cheese (try Bookhams 'Not just a pasta cheese'), to serve

www.bbcgoodfood.com

This seasonal recipe is simple to make, but special enough to serve as a dinner party dish, from BBC Good Food magazine.

View full recipe on www.bbcgoodfood.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bbcgoodfood.com.

Share this recipe:

Cooking tools:

Ingredients

4-5 tbsp olive oil
1 medium red onion finely sliced
2 garlic cloves finely sliced
1 small dried red chilli chopped
handful oregano or marjoram, roughly chopped
2 medium aubergines diced into 2.5cm/1in cubes
50g raisins
4 large tomatoes chopped
2 tsp tomato purée
2 tbsp baby capers rinsed, drained and roughly chopped
2-3 tbsp good quality red wine vinegar
400g fusilli
small handful mint roughly chopped
50g pine nuts toasted
aged ricotta or vegetarian Parmesan-style cheese (try Bookhams 'Not just a pasta cheese'), to serve