Peach and Mango Cobbler with Coconut Chia Biscuit Topping

Name: Peach and Mango Cobbler with Coconut Chia Biscuit Topping
Ingredients: 2 cups frozen peach slices, thawed; 2 cups frozen mango chunks, thawed; 1/3 cup brown sugar; 3 tbsp cold vegan butter, diced; 2 tbsp lime juice; 1 tbsp cornstarch; 2 tsp minced fresh ginger root; 1 tsp lime zest; 3/4 cup all-purpose flour; 1 cup Nature's Path Coconut Chia Granola; 2 tbsp brown sugar; 1 tbsp baking powder; 1/4 tsp salt; 3 tbsp cold butter, diced; 1/2 cup milk (approx.)

naturespath.com

Popping with tropical flavours, this cobbler makes a perfect dessert but can be served with yogurt to make an indulgent breakfast, too!

View full recipe on naturespath.com

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