Seared Flat Iron Steaks – Wild Idea Buffalo

Ingredients

• 1 - 8 oz. Flat Iron Steak
• 1 - tablespoon olive oil
• 1 - teaspoon lemon juice
• 1 - teaspoon black pepper
• ½ - teaspoon sea salt +
• 1/3 – cup milk
• 4 – good sized garlic cloves, peeled
• ½ - cup cilantro or parsley
• 5 – anchovy filets
• 4 – tablespoons each, hot melted butter & hot olive oil
• 1½ - tablespoons fresh squeezed lemon juice
• 1 – teaspoon black pepper