Seared Flat Iron Steaks
A good Flat Iron steak can be a hit or miss experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildideabuffalo.com.
Cooking tools:
- Double boiler
- Blender
- Food processor
- Cast iron skillet
- Stove
- Paper towel
- Cutting board
- Plate
- Aluminum foil
- Measuring spoon
- Chef's knife
- Mixing bowl
- Spoon
Ingredients
- 1 - 8 oz. Flat Iron Steak
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- 1 teaspoon black pepper
- ½ - teaspoon sea salt +
- 1/3 – cup milk
- 4 good sized garlic cloves, peeled
- ½ - cup cilantro or parsley
- 5 anchovy filets
- 4 tablespoons each, hot melted butter & hot olive oil
- 1½ - tablespoons fresh squeezed lemon juice
- 1 teaspoon black pepper
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