Stuffed Flat Iron Steak
This recipe is a show stopper - not only tasty but fun and easy to prepare. This BBQ dish features our Flat Iron Steak and is a great all-year-round dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greenmeadowsbeef.co.nz.
Cooking tools:
- Parchment paper
- Mortar and pestle
- Spoon
- Butcher's twine
- Grill
- Oven
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring cup
- Kitchen scale
Ingredients
- 700-900g piece Flat Iron Steak
- 75g blue cheese
- 1/3 cup parsley, roughly chopped
- 1 cup breadcrumbs (we used Vogel’s bread)
- 50g dates, chopped
- ½ small red onion, halved, thinly sliced
- Twine to tie
- 3-6 slices steaky bacon
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