Caramel Protein Cheesecake by Kat Condon - FoodSocial

Ingredients

• 1.5 cups Almond Flour
• 2 Tbsp Coconut Sugar
• 6 Tbsp Butter, Unsalted
• 16 oz Cream Cheese, Full Fat
• 1.75 cup Plain Greek Yogurt
• 0.5 cup Classic Monkfruit Sweetener (with Erythritol) - Lakanto
• 3 whole Eggs
• 1 tsp Pure Vanilla Extract
• 0.5 cup Coconut Cream
• 0.25 cup Pure Maple Syrup
• 2 Tbsp Almond Butter
• 0.25 tsp Maldon Sea Salt Flakes