Mexican Chicken-Scalloped Potatoes Casserole Recipe - BettyCrocker.com
Scalloped potatoes get a Mexican twist in this hearty, easy-to-assemble casserole. Loaded with shredded chicken, potatoes and green chiles in a chili-cheese sauce, these Mexican
Ingredients
- 2 boxes (4.7 oz) Betty Crocker™ Scalloped Potatoes
- 4 cups boiling water
- 1 1/3 cups milk
- 2 teaspoons chili powder
- 2 1/2 cups shredded cooked chicken
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 1 cup shredded Mexican cheese blend (4 oz)
- Thinly sliced green onions, if desired
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