Vietnamese wraps
Wraps are the ultimate DIY dinner and with this blueprint there won't be any disasters.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Cooking tools:
- Mason jar
- Serving bowl
- Serving platter
- Dish
- Tongs
- Plate
Ingredients
- Dipping Sauce
- 1/2 cup fish sauce
- 4 tablespoons lime juice
- 1 1/2 red chillies (or to taste), finely sliced
- 2 teaspoons sugar
- 400 grams cooked prawns
- 1 soft or small-leafed lettuce, leaves separated
- 1 bag mung beansprouts
- 1 cucumber, sliced
- 1 cup mint
- 1 cup vietnamese mint (available from asian food stores)
- 400 grams packet 15cm rice paper wrappers
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