Ginger Chicken and Cider - Woodchuck Cider
Indulge in tender Ginger Chicken braised with Woodchuck Amber Hard Cider and served with a side of fresh apple slices. Perfect for cider enthusiasts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.woodchuck.com.
Cooking tools:
- Roasting pan
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Baster
- Fork
- Serving platter
- Gravy boat
- Paper towel
Ingredients
- 2 tablespoons butter
- 1 small onion, chopped
- 3-1/2 pound chicken
- 3/4 teaspoon ground ginger
- 1-1/2 teaspoons paprika
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons flour
- 1 bottle Amber Woodchuck Hard Cider
- 2 tablespoons sherry
- 1 tablespoon chopped parsley
- 1 bright-skinned apple, in wedges or slices
- 1 small bunch parsley
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