Wet Fried Okra
Wet Fried Okra - coated in cornmeal and fried to golden perfection. A 30-minute side dish that's perfect for any Southern feast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at altonbrown.com.
Cooking tools:
- Deep-fry thermometer
- Cooling rack
- Skillet
- Stove
- Spatula
- Slotted spoon
- Baking sheet
- Paper towel
Ingredients
- 1 pound okra, stems removed
- 1/2 cup cornmeal
- Vegetable oil, for frying
- Kosher salt
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