smoked prime rib roast

Name: smoked prime rib roast
Ingredients: Chairman’s Reserve® prime rib (bone-in), bone removed and tied back on (about 7 pounds); 4 tablespoons beef tallow, substitute with mayonnaise; 3 ½ teaspoons sea salt, divided; ½ tablespoon black pepper, freshly ground; 2 teaspoons fresh rosemary leaves, minced; 1 teaspoon fresh thyme leaves, minced; 6 garlic cloves, minced

chairmansreservemeats.com

Using beef tallow as a binder sets this roast apart and gives it a dry-aged flavor that your guests will rave about.

View full recipe on chairmansreservemeats.com

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Cooking tools:

Smoker
Instant-read thermometer
Butcher's twine
Oven
Mixing bowl
Spatula
Measuring spoon
Chef's knife
Cutting board
Plastic wrap
Aluminum foil
Serving platter

Ingredients

Chairman’s Reserve® prime rib (bone-in), bone removed and tied back on (about 7 pounds)
4 tablespoons beef tallow, substitute with mayonnaise
3 ½ teaspoons sea salt, divided
½ tablespoon black pepper, freshly ground
2 teaspoons fresh rosemary leaves, minced
1 teaspoon fresh thyme leaves, minced
6 garlic cloves, minced