Old World Pull-Apart Buns
Freshly baked delights from the old world! Old World Pull-Apart Buns are the very definition of buttery, pillowy rolls, the kind you can imagine piled high next to creamy soups or home-grilled steak...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Cooking tools:
- Stand mixer
- Bread machine
- Cake pan
- Pastry brush
- Oven
- Mixing bowl
- Spoon
- Kitchen towel
Ingredients
- 3 1/2 cups unbleached all-purpose flour
- 2 teaspoons active dry yeast
- 3 tablespoons nonfat dry milk
- 2 tablespoons sugar
- 1 1/2 teaspoons salt
- 1/4 cup butter, softened, plus more, melted, for brushing on top
- 2/3 cup water, lukewarm
- 1/2 cup milk, lukewarm
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