Pinchos Morunos (Moorish Kebabs) with Mojo Picón Recipe | Pork Skewers

Ingredients

• 500 g pork fillet (you can also use chicken, beef or lamb, see Note)
• 1 tsp hot or sweet pimentón
• 1 tsp ground cumin
• 1 tsp dried oregano
• 1 tbsp fresh thyme leaves
• 1 garlic clove, finely chopped
• Drizzle of olive oil
• Salt and freshly ground black pepper
• For the mojo picon:
• 1 slice white bread
• 4-5 tbsp Spanish olive oil, plus extra for frying
• 2 garlic cloves
• 5 dried cayenne chillies
• 1 tsp cumin seeds
• 1 tsp sweet pimentón
• 2 tsp sherry vinegar
• Salt