Moorish skewers with mojo picón recipe
Spicy pork skewers served with mojo picón, a highly seasoned red pepper sauce. Really Moorish!
Ingredients
- 500 g pork fillet
- 1 tsp hot or sweet pimentón (paprika)
- 1 tsp ground cumin
- 1 tsp oregano
- 1 tbsp fresh thyme leaves
- 1 garlic clove, finely chopped
- 1 drizzle olive oil
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