A Pastrami Sandwich, in Stuffing Form – The Forward

Ingredients

• 1 loaf of plain challah, cut into 1/2 inch cubes
• 1 medium onion, chopped
• 4 stalks of celery, chopped
• 1/2 cup margarine, divided
• 2 pinches of salt
• 1 pound pastrami (thickly sliced and chopped into 1/2 inch pieces)
• 1/2 cup dried currants
• 2 1/2 cups chicken broth
• 2 eggs
• 2 tablespoons honey
• 1/2 teaspoon dried sage
• 1/2 teaspoon dried thyme
• a pinch of ground cloves
• a pinch of ground cinnamon
• 1/2 cup chopped fresh parsley