Baguette Tour De France
Experience the flavors of France with our Baguette Tour De France, featuring fresh yeast, white wine, and raw ham for a delicious twist on traditional bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Cooking tools:
- Kitchen scale
- Mixing bowl
- Chef's knife
- Baking sheet
- Oven
Ingredients
- 10000 g - 100% Flour
- 300 g - 3% Proson Wit Royal (white)
- 100 g - 1% Proson Taste (salt reduction)
- 200 g - 2% Fresh Yeast
- 150 g - 1.5% Salt
- 2500 g - 25% White Wine
- 3800 g - 38% Water approx.
- 1500 g - 15% Raw Ham pieces
More Like This
Baguette Tradition (France)
sonneveld.com
Baguettes (Proson Rustic)
sonneveld.com
Break Baguette
sonneveld.com
Burgundy White Bread
sonneveld.com
Baguettes with Sourdough
sonneveld.com
Mastering the Art of French Baguette | DishGen Recipe
dishgen.com
Baguette
pureflourfromeurope.us
Tom's French Bread Recipe
recipeland.com