Baguette
This classic French bread is famous for its elongated shape and crispy crust. A delicious bread that you will fall in love with!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pureflourfromeurope.us.
Cooking tools:
- Oven
- Kitchen scale
- Measuring spoon
- Measuring cup
- Mixing bowl
- Baking dish
- Cloth
- Baking sheet
- Bread knife
- Kitchen towel
- Stove
- Kettle
Ingredients
- 100 g Italian type 00 white organic flour or strong bread organic flour
- 7 g dry yeast
- 300 g warm water
- 1 scarce tsp salt
- 600 g Italian 00 white organic flour or strong bread flour
- salt to taste
- a few drops of white wine vinegar
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