Baguette Tour De France | Sonneveld
Experience the flavors of France with our Baguette Tour De France, featuring fresh yeast, white wine, and raw ham for a delicious twist on traditional bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Ingredients
- 10000 g - 100% Flour
- 300 g - 3% Proson Wit Royal (white)
- 100 g - 1% Proson Taste (salt reduction)
- 200 g - 2% Fresh Yeast
- 150 g - 1.5% Salt
- 2500 g - 25% White Wine
- 3800 g - 38% Water approx.
- 1500 g - 15% Raw Ham pieces
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