Fried Calamari (Sotong Goreng)
This fried calamari is perfect as an appetizer or snack, and is sure to be a crowd pleaser. Simple and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farahjeats.com.
Cooking tools:
- Spider strainer
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Slotted spoon
- Tongs
- Paper towel
- Plate
- Serving platter
Ingredients
- 3/4 lb squid
- 1 egg
- 1/4 tsp salt
- 1/4 tsp sugar
- 1/4 tsp curry powder ((optional))
- 1/2 cup flour
- 1/2 cup rice flour
- 2 tsp seasoned salt
- 1 tsp sugar
- curry/basil leaves ((for garnish))
- lemon wedge
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