Trout Baked with Prosciuttio, Apple, Fennel and Sage Butter | MiNDFOOD
The flakey flesh of Rainbow Trout, paired with the crisp saltiness of the prosciutto and the sweetness of the apple and fennel create a match made in roasting heaven. Sub out the traditional roast...
Ingredients
- 1.0 whole lemon
- 100.0 whole soft butter
- 2.0 whole clove
- 1.0 tbsp sage
- 4.0 whole rainbow trout
- 8.0 whole bay leafe
- 8.0 whole prosciutto
- 2.0 whole apple
- 1.0 whole fennel bulb
- 1.0 whole leek
- 2.0 tbsp olive oil
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