Foodworks Classic Scones
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodworks.com.au.
Cooking tools:
- Cookie cutter
- Oven
- Sifter
- Mixing bowl
- Chef's knife
- Baking sheet
- Cooling rack
- Measuring cup
- Whisk
- Plate
Ingredients
- 3 cups self-raising flour
- 80g Devondale Butter, chilled and cubed
- 310ml Devondale Full Cream Fresh Milk
- plain flour, for dusting
- 1/2 cup grated Devondale Tasty Cheese
- 2 tsp chopped chives
- raspberry jam
- Long Life Thickened Cream to serve
