Tuscan Chicken Pasta

Tuscan Chicken Pasta

www.thedailymeal.com

This chicken recipe is tasty with a side of garlic buttery pasta. It is best eaten with grilled chicken but you can use leftover roasted chicken or supermarket rotisserie chicken can also work for...

View full recipe on www.thedailymeal.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.thedailymeal.com.

Share this recipe:

Ingredients

  • 1 pound linguine pasta
  • 1/2 cup olive oil
  • 1 pound grilled chicken, sliced
  • 2 cups bruschetta tomatoes
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup garlic butter
  • 1/2 cup grated asiago cheese
  • 8 fresh basil leaves
  • 2 cups tomatoes, diced
  • 2 tablespoons balsamic vinegar
  • 3/4 teaspoon salt
  • 3/4 teaspoon pepper
  • 2 garlic cloves, chopped
  • 2 tablespoons olive oil
  • 4 fresh basil leaves, thinly sliced
  • 1/2 pound butter, softened
  • 1/2 pound margarine, softened
  • 1 head roasted garlic cloves, pureed
  • 8 cloves garlic, minced
  • 4 sprigs parsley, chopped
  • 2 teaspoons salt
  • 1/4 teaspoon white pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This