Haddock with Salt & Vinegar Mash
2 haddock fillets, skin on, each weighing approx. 180g 1 dash of oil Salt Frickles 6 baby cucumbers, cut into thick strips 200ml of malt pickling vinegar 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sarsons.co.uk.
Cooking tools:
- Potato ricer
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Ingredients
- 2 haddock fillets, skin on, each weighing approx. 180g
- 1 dash of oil
- Salt
- 6 baby cucumbers, cut into thick strips
- 200ml of malt pickling vinegar
- 1 tbsp of sugar
- 1/2 tsp salt, plus extra to salt the cucumbers
- 100ml of water
- 3 dill stalks
- 100g of plain flour, plus a little extra for dusting
- 1 tsp baking powder
- 150ml of brown ale
- 3 egg yolks
- 1 tsp Dijon mustard
- 200ml of walnut oil
- Lemon juice, to taste
- Salt, to taste
- 50g of walnuts, toasted and chopped
- Chopped parsley, (optional)
- 2 large floury potatoes, peeled and chopped
- 50 butter
- 30ml of whole milk
- Malt vinegar, to taste
- Table salt, to taste
- 150g of peas
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