Smoked Pad Thai Chicken Wings - The Local Palate

Ingredients

• 16 each jumbo cut Springer Mountain Farms chicken wings
• 2 tablespoons roasted unsalted peanuts, rough chopped
• 1/2 cup chicken broth
• 1/4 cup fish sauce
• 2 tablespoons soy sauce
• 1/2 cup plus 2 tablespoons light brown sugar
• 4 tablespoons sriracha hot sauce
• 1/4 creamy peanut butter (homemade if possible)
• 1/4 cup red bell pepper, thinly sliced
• 1/4 cup red onion, thinly sliced
• 1/4 cup mung bean sprouts
• 1 tablespoon jalapeno, thinly sliced
• 2 tablespoons cilantro leaves
• 2 tablespoons Kosher salt
• 1 teaspoon fresh squeezed lime juice