Sticky pad Thai-style chicken wings | Tesco Real Food
These chicken wings are marinated in a sticky pad Thai sauce and garnished with spring onions and peanuts. Serve with a salad for a summery midweek meal.
Ingredients
- 12 chicken wings
- 40g roasted salted peanuts, chopped
- 4 spring onions, sliced on the diagonal
- 1 lime, cut into wedges
- 3 tbsp fish sauce
- 3 tbsp oyster sauce
- 3 tbsp tamarind paste
- 2 tbsp brown sugar
- 2 tsp olive oil
- crushed chillies (optional)
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