Snapper Tacos with Chipotle Cream | Bailey Family Recipes

Snapper Tacos with Chipotle Cream | Bailey Family Recipes

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Ingredients

  • 1/2 cup fat free sour cream
  • 1/8 tsp salt
  • 1 canned chipotle chile in adobo sauce, seeded and minced
  • 1 1/2 cups chopped onion, divided
  • 1 1/2 cups chopped tomato, divided
  • 2 Tbsp butter
  • 1 tsp ground cumin
  • 1/2 tsp salt
  • 1/2 tsp ground cinnamon
  • 4 garlic cloves, minced
  • 3 Tbsp chopped fresh cilantro
  • 1 tsp grated lime rind
  • 2 Tbsp fresh lime juice
  • 4 (8 inch) fat-free flour tortillas
  • 1 lb red snapper fillets, skinned

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