Plum Streusel Cake – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
This cake is made with prunes or plums, buttermilk, cinnamon, vanilla plus a streusel topping made with flour, sugar, lemon extract, margarine, & cinnamon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ¾ cup sugar
- ¼ cup margarine
- 2 eggs
- ½ teaspoon vanilla
- 1¾ cups flour
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ⅔ cup buttermilk, sour milk,* or non dairy substitute
- 2 cups halved Washington Italian prunes or plumsStreusel Topping:
- ⅓ cup flour
- ¼ cup sugar
- ¼ teaspoon lemon extract
- 2 Tablespoons margarine
- Ground cinnamon to sprinkle
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