Plum Cake — Jewish Food Society
Photographer: Penny De Los Santos.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Ingredients
- Non-stick spray
- 1 ½ cups flour
- 1 teaspoon baking powder
- 1 stick/ ½ cup unsalted butter, room temperature
- ½ cup sugar
- 1 egg, room temperature
- ¾ teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ¼ cup raisins
- 1 ½ - 2 ½ pounds Italian plums (or 8-10 black plums), halved and pitted
- 1 tablespoon melted butter
- 1 teaspoon sugar
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