Vegan Lemon Pudding - Healthful Pursuit
This dairy-free vegan lemon pudding is rich and bursting with bright lemon, made with only 6 ingredients!
Ingredients
- 350 grams of roughly chopped cauliflower (approximately 3 cups of 1-1/2 inch cauliflower pieces)
- 1 cup unsweetened almond milk
- 2 tablespoons xylitol or erythritol, or 6 to 10 drops of liquid stevia
- 2 teaspoons pure vanilla extract
- zest from 1 large lemon
- 1/4 cup freshly squeezed lemon juice
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