Baked Fish Sticks with Cocktail Sauce Recipe - Levana Cooks

Name: Baked Fish Sticks with Cocktail Sauce Recipe - Levana Cooks
Ingredients: 2 pounds fish fillets (tilapia, cod, scrod, grouper, salmon, etc., cut into long 1-inch strips); Flour, any flour including gluten-free; Salt and pepper to taste; 2 eggs, beaten; 2 cups fresh bread crumbs, from any plain bread loaf (gluten-free OK too)

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We never knew, or have forgotten, that fish sticks used to be fresh fish, used as we are to encountering fish sticks only in the frozen section of processed

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Ingredients

2 pounds fish fillets (tilapia, cod, scrod, grouper, salmon, etc., cut into long 1-inch strips)
Flour, any flour including gluten-free
Salt and pepper to taste
2 eggs, beaten
2 cups fresh bread crumbs, from any plain bread loaf (gluten-free OK too)