Fish Sticks | RICARDO
Fish sticks are always a winning recipe with kids, and this recipe is way tastier than the ones that come from a box!
Ingredients
- 400 g frozen haddock fillets
- 3 tbsp (30 g) unbleached all-purpose flour
- 1 ½ tsp onion salt
- ¼ tsp sweet paprika
- 2 eggs
- 1 cup (125 g) breadcrumbs
- 1 tbsp butter
- 1 tbsp (15 ml) oil
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