Red Lentil Marinara - Cooking Restored
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The red lentil marinara is earthy, comforting, and healthy. Red lentils are heavy in fiber and protein, making this perfect to dehydrate for camping trips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ec2-44-228-7-37.us-west-2.compute.amazonaws.com.
Ingredients
- 2 14.5 oz cans of whole tomatoes
- 1 cup tomato sauce
- 3 cups water or vegetable stock
- 2 tsp dried basil
- 2 tsp dried oregano
- 6 cloves of garlic, minced
- 1 1/2 cup dried red lentils
- 1/2 tsp salt
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