Chicken curry soup, but not soup | whatarewehaving.today

Ingredients

• Egg noodles 2 pieces
• Chicken thigh fillet 2 pieces cubed
• Yellow onion 1 pieces
• Garlic 1 pieces crushed and sliced
• Ginger root 1 cm cut into small pieces
• Water 100 mL
• Santen 1 teaspoon
• Green curry paste 2 teaspoon
• Smooth peanut butter 1 teaspoon
• Light soy sauce 2 tablespoon
• Red paprika 1 pieces seeds removed, finely chopped
• Frozen peas 50 g