Chicken noodle soup

Ingredients

• ½ low salt stock cube
• 1 pint water
• 200g diced chicken breasts
• 2 cloves garlic, chopped
• ¼ piece ginger, chopped
• 200g mushrooms, sliced
• 120g green beans, cut into halves
• 2 wholewheat noodles nests
• 1 tbsp reduced salt soya sauce
• 1 tbsp teriyaki sauce
• 1 tsp miso paste
• ½ lime, juiced
• 1 tsp tomato puree
• 4 spring onions, chopped