Southwestern Egg Pita Pockets -

Name: Southwestern Egg Pita Pockets -
Ingredients: (1 Tbsp.) butter; (1 cup) fresh or frozen corn; (1/4 cup) green pepper, chopped; (2 Tbsp.) onion, chopped; (2 oz. jar) diced pimientos, drained; (1 1/4 cups) egg substitute; (3) eggs; (1/4 cup) fat-free evaporated milk; (1/2 tsp.) seasoned salt; (1 medium) tomato, seeded and chopped; (1) green onion, sliced; (3) whole wheat pita pocket halves

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