Recipe For Muscadine Cobbler
Muscadine cobbler is a true Southern treasure that captures the essence of summer in every bite. Known for its unique sweet-tart flavor and juicy texture, muscadine grapes bring a delightful twist to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Cooking tools:
- Pastry cutter
- Cooling rack
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking dish
- Whisk
- Spoon
- Ladle
- Fork
- Oven mitt
- Kitchen towel
- Parchment paper
Ingredients
- 4 cups fresh muscadine grapes, washed and stemmed
- 1 cup granulated sugar
- 2 tablespoons cornstarch (for thickening)
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon pure vanilla extract
- ¼ teaspoon ground cinnamon (optional, for a warm note)
- 1 cup all-purpose flour
- 1¼ teaspoons baking powder
- ¼ teaspoon salt
- 6 tablespoons cold unsalted butter, cut into small pieces
- ⅓ cup granulated sugar
- ⅓ cup whole milk
- 1 large egg
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