STIR-FRIED SQUID WITH TOMATO AND PINEAPPLE
Stir-fried squid with tomato and pineapple has a sweet taste of fresh squid and irresistible aroma of vegetables. The dish is so nutritious and attractive!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vnifood.com.
Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Spatula
- Measuring spoon
Ingredients
- 500 g fresh squid
- 1/4 pineapple
- 1 Tomato
- Celery
- Spices: salt, MSG, pepper, fish sauce
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