Orange and Chicken Burgundy

Ingredients

• 2 1/2 to 3 pound frying chicken, cut up.
• 2 tablespoons olive oil
• 1/2 teaspoon seasoned salt or salt
• 1/8 teaspoon pepper
• 3 tablespoons firmly packed brown sugar
• 1 tablespoon cornstarch
• 1/4 teaspoon salt
• 1/8 teaspoon ginger
• 1/3 cup orange marmalade
• 1/3 cup orange juice
• 1 teaspoon lemon juice
• 1/3 cup Burgundy or dry red wine
• 1 orange thinly sliced