Vegetarian Cannelloni Recipe | Below Zero - Frozen fruits & vegetables
Vegetarian Cannelloni Recipe using Below Zero Italian Mixed Vegetables. Below Zero - Frozen fruits & vegetables
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Mixing bowl
- Baking dish
- Stove
- Oven
- Spoon
- Measuring cup
- Measuring spoon
- Aluminum foil
Ingredients
- 1 teaspoon dried Italian herbs (oregano, basil, thyme)
- 2 cups marinara sauce, store-bought
- 1 teaspoon dried Italian herbs
- Salt
- pepper
- 12-16 cannelloni tubes (pre-cooked or no-boil)
- 1 cup shredded mozzarella cheese
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