Chicken and Vegetable Pasta Casserole Recipe | Below Zero - Frozen fruits & vegetables
Chicken and Vegetable Pasta Casserole Recipe made using Below Zero peas and carrots. Below Zero - Frozen fruits & vegetables
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Cooking tools:
- Baking dish
- Oven
- Pot
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Cutting board
- Chef's knife
Ingredients
- 2 cups cooked and shredded chicken (rotisserie or cooked chicken)
- 2 cups cooked fusilli pasta
- 2 cups Below Zero peas and carrots, thawed
- 1/2 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 cup chicken broth
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt
- pepper
- 2 tablespoons butter, melted
- 1 cup breadcrumbs
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