Pumpkin Bread - Simply Lebanese
This Pumpkin bread is so moist and very easy to make, it is the epitome of Fall flavor and it's topped with a maple glaze.
Ingredients
- 1 stick Unsalted Butter
- .5 cup Greek yogurt
- 2 large Eggs
- .75 cup Light Brown Sugar
- .25 cup White Granulated Sugar
- .5 can Pumpkin Puree (7.5oz)
- 1 tb. Maple Syrup
- 2 cups All-Purpose Flour
- 1 tsp. Baking Soda
- .5 tsp. Ground Cinnamon
- .5 tsp. Salt
- .5 cup Chopped Walnuts
- 1 cup Powdered Sugar
- 2 tb. Maple Syrup
- 2 tb. Milk (or a dairy free alternative milk such as almond/soy/coconut etc.)
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