Pumpkin Bread - Simply Lebanese

Name: Pumpkin Bread - Simply Lebanese
Total time: 60 min
Ingredients: 1 stick Unsalted Butter; .5 cup Greek yogurt; 2 large Eggs; .75 cup Light Brown Sugar; .25 cup White Granulated Sugar; .5 can Pumpkin Puree (7.5oz); 1 tb. Maple Syrup; 2 cups All-Purpose Flour; 1 tsp. Baking Soda; .5 tsp. Ground Cinnamon; .5 tsp. Salt; .5 cup Chopped Walnuts; 1 cup Powdered Sugar; 2 tb. Maple Syrup; 2 tb. Milk (or a dairy free alternative milk such as almond/soy/coconut etc.)

www.simplyleb.com

This Pumpkin bread is so moist and very easy to make, it is the epitome of Fall flavor and it's topped with a maple glaze.

View full recipe on www.simplyleb.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyleb.com.

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