Bûche de Noël with Ganache Recipe
Create a traditional French Christmas cake shaped and decorated to look like a yule log.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Hand mixer
- Offset spatula
- Cooling rack
- Jelly roll pan
- Parchment paper
- Baking sheet
- Oven
- Mixing bowl
- Whisk
- Saucepan
- Measuring cup
- Measuring spoon
- Sifter
- Spatula
- Kitchen towel
- Plate
- Cutting board
- Chef's knife
- Fine-mesh sieve
Ingredients
- 8 oz semisweet baking chocolate, chopped
- 1 2/3 cups whipping cream
- 5 eggs, separated
- 1 cup granulated sugar
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla
- 1/2 cup Gold Medal™ all-purpose flour
- 1/4 cup unsweetened baking cocoa
- 1/2 teaspoon salt
- 2 tablespoons granulated sugar
- 2 tablespoons coffee-flavored liqueur
- Powdered sugar
- Sugared cranberries and rosemary sprigs, if desired
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