ETHEL’S PESACH-STUFFED TURKEY BREAST
1/2 cup crumbled matzoh 2 tbsp. schmaltz or vegetable oil 1 medium onion, chopped 1 Granny Smith apple, chopped 1 large green bell pepper, cut into 1/4-inch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gourmania.com.
Cooking tools:
- Roasting pan
- Baster
- Carving knife
- Poultry pick
- Pastry brush
- Oven
- Stove
- Skillet
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Fork
- Aluminum foil
- Kitchen timer
- Serving platter
Ingredients
- 1/2 cup crumbled matzoh
- 2 tbsp. schmaltz or vegetable oil
- 1 medium onion, chopped
- 1 Granny Smith apple, chopped
- 1 large green bell pepper, cut into 1/4-inch dice
- 2 tbsp. chopped fresh cilantro or parsley
- 1 tsp. salt
- 1/4 tsp. pepper
- 2 1/2 lb. boneless turkey breast
- 2 tbsp. oil
- paprika
More Like This
Herb Roasted Turkey Breast | Recipe Cart
getrecipecart.com
Stuffed Turkey Breast
pauladeen.com
Stuffed Turkey Breast Recipe (Easy, Juicy & Gluten-free)
nkechiajaeroh.com
Stuffed Turkey Breast Recipe (Easy, Juicy & Gluten-free)
nkechiajaeroh.com
Herb & Mushroom Stuffed Turkey Breast | truLOCAL Recipe
trulocal.ca
Boneless Stuffed Turkey Breast
thelocalpalate.com
Stuffed Turkey Breast Recipe
chefdehome.com
Turkey Breasts Stuffed with Spinach Recipe | Turkey Breast Recipe
filippoberio.com