Boneless Stuffed Turkey Breast
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Cooking tools:
- Sous vide circulator
- Roasting rack
- Instant-read thermometer
- Saute pan
- Stockpot
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Butcher's twine
- Refrigerator
- Measuring cup
- Measuring spoon
- Kitchen scale
- Spatula
- Oven mitt
- Plate
Ingredients
- 1 loaf challah bread
- ½ cup butter
- ½ cup olive oil
- ¼ cup minced thyme
- ¼ cup minced rosemary
- ¼ cup minced sage
- ¼ cup chopped parsley
- ¼ cup chopped garlic
- 1 cup chopped celery
- 1 cup chopped onion|
- 1 cup kosher salt
- ½ cup sugar
- 10 cloves garlic
- ½ bunch thyme
- 5 sprigs rosemary
- 15 bay leaves
- 1 tablespoon fennel seed
- 1 tablespoon coriander seed
- 1 tablespoon whole cloves
- 1 tablespoon black peppercorns
- 5 lemons, halved
- 1 (4-6-pound) boneless turkey breast
- butterflied
- Salt
- pepper
- Butcher’s twine
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