Cream of Celery Soup with Madeira Wine | Just A Pinch Recipes

Ingredients

• 1 pound(s) fresh celery stocks
• 1 medium yukon gold potato
• 2 tablespoon(s) coconut oil
• 1 medium sweet onion roughly chopped
• 1 large clove garlic, smashed and chopped
• 4 ounce(s) madeira wine
• 1 quart(s) chicken stock
• - celtic seasalt to taste
• - fresh white pepper to taste
• 1-13.5 ounce(s) can organic coconut milk