BBQ Steak, Eggs & Potatoes Recipe
Fire up the BBQ with this flavour-packed steak, eggs and potatoes recipe. Cook steak perfectly using internal temperature and top with crispy potatoes and chimichurri.
Ingredients
- 1 ribeye steak (approx. 350g)
- 2 large eggs
- 250g Maris Piper potatoes
- ½ cup olive oil
- Handful of fresh parsley, chopped
- 2 garlic cloves, minced
- 1 tsp chilli flakes
- 1 tsp dried oregano
- 2.5 tbsp red wine vinegar
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp smoked paprika
- Salt, to taste
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