Mushroom Salad With Parmesan Crisps & Artichokes

Name: Mushroom Salad With Parmesan Crisps & Artichokes
Total time: 35 min
Ingredients: 1 1/2 oz Parmesan cheese (or Pecorino, 40 grams); 3 1/2 oz watercress (or rocket or spinach, 100 grams); 3 1/2 oz button mushrooms (such as Swiss brown or cremini, 100 grams, wiped and thinly sliced); 4 marinated artichoke hearts (sliced thinly); 10 mint leaves (thinly sliced); Zest of ½ lemon; 1 tablespoon olive oil; 1 tablespoon mayonnaise; 1 tablespoon lemon juice; ½ garlic clove (finely grated or chopped); 1 teaspoon honey; ½ teaspoon sesame oil; Pinch of salt

www.cookedandloved.com

Discover a unique Mushroom Salad with Parmesan Crisps & Artichokes, perfect for a quick lunch or a show-stopping side!

View full recipe on www.cookedandloved.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookedandloved.com.

Share this recipe:

Ingredients

1 1/2 oz Parmesan cheese (or Pecorino, 40 grams)
3 1/2 oz watercress (or rocket or spinach, 100 grams)
3 1/2 oz button mushrooms (such as Swiss brown or cremini, 100 grams, wiped and thinly sliced)
4 marinated artichoke hearts (sliced thinly)
10 mint leaves (thinly sliced)
Zest of ½ lemon
1 tablespoon olive oil
1 tablespoon mayonnaise
1 tablespoon lemon juice
½ garlic clove (finely grated or chopped)
1 teaspoon honey
½ teaspoon sesame oil
Pinch of salt