Maitake Mushroom Salad with Parmesan and Sourdough Crostini
Enjoy a delicious salad made with roasted Maitake mushrooms, Parmesan cheese, and sourdough crostini. Here is how to make it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at galavante.com.
Ingredients
- 2 heads maitake mushrooms
- 1/4 cup extra virgin olive oil
- 1/2 sourdough baguette cut into ¼-inch thick slices
- 4 cups arugula
- 1 tablespoon lemon juice
- 2 tablespoons Parmesan, grated
- Kosher salt and black pepper, to taste
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